The Dry Age

a glance at the goings on in the kitchens of campagnolo, campagnolo roma, and the newly opened fat dragon.
what’s good: a fully loaded salumi board the salumi we make and server within the restaurants is always changing and delicious, and represents better than anything else that we do, what we’re all about. every last piece of everything turns into something, and if we’ve done our jobs right, it tastes like hard work. this salumi board is full of what’s good.

what’s good: a fully loaded salumi board

the salumi we make and server within the restaurants is always changing and delicious, and represents better than anything else that we do, what we’re all about. every last piece of everything turns into something, and if we’ve done our jobs right, it tastes like hard work. this salumi board is full of what’s good.

  1. mattdaw reblogged this from thedryage and added:
    I’m a big fan.
  2. thedryage posted this