the eggpocalypse

sometimes when the crew cooks dinner we get to eat nicely. somedays it’s fried rice, and other days it could be a bowl of brodo. there are other times, however, when we eat like the bears that eat at the garbage dump in chernobyl. it is on these occasions when i watch the young guns with a mixture of disgust and awe as they go garfield on their gnarly creations with zero regard for human health. it makes me feel old, worrying about what i eat. more seriously, it makes me feel sleepy when i tuck into this kind of grub. i’ve started campaigning for a salad on occasion. don’t feel bad for me because it’s usually tasty, but with gout on the loose, i’m right to be concerned. for the record, that’s a crispy fried egg, topped with pancetta and ground salumi. wait, there’s more! it was served on top of some sort of chicken/pork “burger”, with a side of fried chicken skin. i survived. now where’s my fucking trophy?

walter’s eggs

eggs used to come from the great chicken coop in the sky, aka the vegetable supplier. one can still buy good eggs there, but we like to put faces on our products. as with most ingredients we use, it has been found that buying from a single producer often results in the best product possible. the integrity of the person shines through in whatever it is that they raise/grow. walter, for example, feeds his hens a unique diet of certified organic grain and yogurt. he brings us the eggs when they are, at most, 72 hours old, and always ships a few extra to account for breakage and a few cheeky egg sangys for staff meal. from hen to plate, his integrity shows up in his product.